01 / OVERVIEW
Dairy products, plant-based alternatives and cheese for cafés, restaurants, bakeries and professional kitchens.
This direction brings together producers and suppliers of milk, cream, cheese and other dairy products, as well as plant-based alternatives for beverages, kitchens and in-house production.
Coffee shops and restaurants can select products with the right flavour, technical and functional characteristics, from milk for coffee beverages to cheese and ingredients for professional kitchens.
02 / WHAT IS PRESENTED
Products and solutions.
- milk and cream
- cheese
- dairy products
- plant-based milk
- alternative products
- products for coffee beverages
- ingredients for kitchens and pastry production
03 / WHO SHOULD ATTEND
Professional audience.
Coffee shops, restaurants, cafés, bakeries, pastry shops, hotels, buyers and food producers.
04 / EXHIBITORS
Meet the companies.
Exhibitor photo
Exhibitor photo
Exhibitor photo
CAFEX 2027
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