Skip to content
03 DIRECTIONS / CAFEX

Chocolate and cacao

From cocoa beans and bean-to-bar to ingredients and production technology.

14–16 April 2027 Moscow · Timiryazev Centre
01 / OVERVIEW

From cocoa beans and bean-to-bar to ingredients and production technology.

This direction brings together producers of chocolate, cocoa products, ingredients and equipment for professional production.

CAFEX presents the entire chocolate value chain: raw materials, processing, recipes, production, packaging and finished solutions.

02 / WHAT IS PRESENTED

Products and solutions.

  • cocoa beans
  • cocoa mass, butter and powder
  • chocolate and couverture
  • bean-to-bar
  • ingredients
  • equipment
  • moulds and tools
  • packaging
03 / WHO SHOULD ATTEND

Professional audience.

Chocolatiers, pastry chefs, producers, bakeries, restaurants, coffee shops and distributors.

04 / EXHIBITORS

Meet the companies.

View last year’s exhibitors

← All business activities

CAFEX 2027

Present your products to a professional audience.

Request a proposal

Cookie settings

Necessary cookies are used to keep the website working. Statistical and marketing cookies are used only with your consent.

Keep the website working and remember your selected settings.

Help us understand how the public website is used.

Allow Google advertising features.