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03 DIRECTIONS / CAFEX

Chocolate and cocoa

From cocoa beans and bean-to-bar to ingredients and production technology.

14–16 April 2027 Moscow · Timiryazev Centre
01 / OVERVIEW

From cocoa beans and bean-to-bar to ingredients and production technology.

This direction brings together producers of chocolate, cocoa products, ingredients and equipment for professional production.

CAFEX presents the entire chocolate value chain: raw materials, processing, recipes, production, packaging and finished solutions.

02 / WHAT IS PRESENTED

Products and solutions.

  • cocoa beans
  • cocoa mass, butter and powder
  • chocolate and couverture
  • bean-to-bar
  • ingredients
  • equipment
  • moulds and tools
  • packaging
03 / WHO SHOULD ATTEND

Professional audience.

Chocolatiers, pastry chefs, producers, bakeries, restaurants, coffee shops and distributors.

04 / EXHIBITORS

Meet the companies.

Exhibitor photo
Exhibitor photo
Exhibitor photo

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CAFEX 2027

Present your products to a professional audience.

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