Gastronomy

Local products, artisan producers and new gastronomic concepts.

The Gastronomy direction presents products with a distinctive regional, artisan or creator-led identity.

Farms and small producers can present their products to restaurants, cafés, specialist retailers and professional buyers, while visitors discover new products and gastronomic ideas.

Products and solutions.

• farm products
• cheese and dairy products
• charcuterie
• sauces and delicacies
• local and artisan products
• gastronomic innovations

Meet the companies.